The Cubanelle pepper is a long thin tapered pepper with three lobes. It can grow up to 10 inches long, although more usually it is only about 7 inches long. It is light green when immature and ripens to bright red finally turning to a deep brownish red. The Cubanelle pepper considered a sweet pepper although it is mildly hot. It is commonly used in Caribbean and Puerto Rican cooking. It can be sliced and seeded and fried, or it can be seeded and stuffed. It is a great all-around pepper with a sweet taste with no bitterness.
Well that’s the Cubanelle pepper. Get some and try them today. Here is a good recipe to try them in Tasteofhome.com/Recipes/Chicken-Stuffed-Cubanelle-Peppers
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